Our class used the apples we picked at Chapin Orchard to make applesauce for Open House. We each got to peel, core and slice the apples using a special tool. Then we chopped up the sliced apples and added them to the crock pot. Our final ingredient was cinnamon. Our classroom smelled so good all day long! We were so excited to come to Open House to taste our delicious applesauce!
YUM!!
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