Today was our last Farm to School lesson of kindergarten! We learned about vegetables that grow early in the spring. Some of the things we tasted were radishes, sorrel and edible flowers. One was spicy, others were sweet or salty, and one was lemony. One plant was so sour we all had to run to the sink to get a drink of water! All children were brave and tried a taste of the plants--even if it was just a lick!
We also got to explore soil. We learned that the darker the soil is the more nutrients there are in it!
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