This afternoon we had our second Farm to School lesson with Ms. Jennifer Sutton and Natalie, a UVM student. We learned that there are many different types of kale including Dinosaur Kale! After listening to a story, the class made kale pesto. Each student had an important role in the creation of this delicious snack!
Washing, drying and cutting up the kale
Cutting and measuring the kale
Preparing and measuring the rest of the ingredients
Ready for the taste test
Kale Pesto...YUM!
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